Tuesday, 8 August 2017

Fish Roe Recipe - Fried Fish Eggs


Fish Roe is widely used in Asia and Europe. It is usually deep-fried or can be eaten as a
thick curry in India. In India, the fish roe is considered as a delicacy. In Odisha and West Bengal, the roe of several freshwater to saltwater fish are eaten.The roe being cooked separately or along with the fish. Roe either shallow fried or deep-fried is eaten as snacks or appetizers before a major meal or with the meal as a side dish. Fish usually lay eggs in monsoon season and is full of nutrients. I have used roe from Rohu.

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