Wednesday, 20 December 2017


Baingan Bharta is a simple and delicious side dish. Where roasted, mashed brinjal or eggplant or aubergine is cooked with some masalas and tomatoes. This dish is originated from Punjab region. But now it is popular across the world. Traditionally it serves with roti or paratha but we, at home love it with rice too. Ingredients to make this recipe are mentioned below.

Monday, 18 December 2017

Coriander Chutney / Dhania Chutney is an easy to make recipe. This is a no onion no garlic chutney with very few ingredients. It goes well with any breakfast or snack. It's a regular chutney, you can keep it in the fridge and use as required. I have used a grindstone to make this chutney. You can do the way you want. Ingredients required for this recipe are mentioned below.

Tuesday, 12 December 2017


Chicken Chapli Kabab Is a minced kabab made from minced chicken with various spices in the shape of a patty. It is a popular barbecue serve as a starter/ appetizer. These soft and moist kababs are exceptionally delicious. They just taste great with a side of green chutney.  Ingredients for this recipe are mentioned below.

Sunday, 10 December 2017


Jaggery Tea/Gur wali chai is ideal for the winter season, as jaggery helps in generating heat in the body. It is loaded with Iron, calcium, potassium, and antioxidants. It has natural cleansing properties, which purifies the blood and is a better substitute for refined white sugar.Though main ingredients for this tea are milk, jaggery, and tea leaves but to enhance the taste you can add other spices. Following are the ingredients for this recipe.


Aloo Gobi Recipe is a favorite of many. Gobi/Cauliflower comprises of several health-benefits antioxidants and vitamins and also low in fat and cholesterol. Suitable for every age group. Aloo gobi bhaji is a regular and very popular sabzi for Indian homes. It is such a dish you can have almost with anything. Cauliflower is in season now so I thought to share this delicious dish with my readers. It's a quick and simple recipe, with a very few ingredient. It is a no onion-garlic recipe. If you are making it for any Brat/fasting just replace the mustard oil with any cooking oil you want. Below are the ingredients required for this sabzi.

Friday, 8 December 2017


Chicken seekh kebab is a delight for the non-vegetarian. Seekh kebabs are made with spicy, flavorful minced mixture. It's a very easy and delicious recipe. It can be grilled over a bbq or baked in the oven or pan-fried on the stove top. Normally it serves as a starter with salad and raita or green chutney. This is made from minced chicken mixed with some aromatic herbs and spices molded onto the skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. They are often used for kebab dishes.

Wednesday, 6 December 2017


Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. As per Wikipedia poppy seeds are a good source of iron, calcium, magnesium, and zinc. It is a no onion garlic recipe. It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Tuesday, 5 December 2017


Bhetki fish Kalia/Bhetki machher Kalia is an age-old Bengali recipe. It is a delicacy in Bengal. Bhetki fish is also known as barramundi or Asian seabass. This is a very delicious recipe, which normally serves with piping hot steamed rice. Try this recipe the way I did you are going to love this. Ingredients required for this dish are mentioned below.